Author:
Singh Narpinder,Nakaura Yoshiko,Inouchi Naoyoshi,Nishinari Katsuyoshi
Subject
Organic Chemistry,Food Science
Reference36 articles.
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2. Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
3. Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
4. Morphological, thermal and rheological properties of starches from different botanical sources
5. Relationship between the degree of milling, ash distribution pattern and conductivity in brown rice
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