Effect of Sago Starch Addition and Steaming Time on Making Cassava Cracker (Keropok)
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference26 articles.
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2. Physico-chemical characterisation of sago starch;Ahmad;Carbohydr. Polym.,1999
3. Effect of water content on the gelatinization temperature of sago starch;Maaruf;Carbohydr. Polym.,2001
4. Cassava starch granule structure-function properties: influence of time and conditions of harvest on four cultivars of cassava starch;Sriroth;Carbohydr. Polym.,1999
5. Relationships between thermal, rheological characteristics and swelling power for various starches;Li;J. Food Eng.,2001
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