The impact of stratification by implausible energy reporting status on estimates of diet-health relationships-Reference-Cited by-同舟云学术

The impact of stratification by implausible energy reporting status on estimates of diet-health relationships

Published:2016-08-23 Issue:6 Volume:58 Page:1538-1551
ISSN:0323-3847
Container-title:Biometrical Journal
language:en
Short-container-title:Biom. J.

Author:

Tooze Janet A.¹,Freedman Laurence S.²,Carroll Raymond J.³,Midthune Douglas⁴,Kipnis Victor⁴

Affiliation:

1. Department of Biostatistical Sciences; Wake Forest School of Medicine; Medical Center Blvd Winston-Salem NC 27157 USA

2. Sheba Medical Center; Gertner Institute for Epidemiology and Health Policy Research; Tel Hashomer 52161 Israel

3. Department of Statistics; Texas A&M University; College Station TX 77843 USA

4. National Cancer Institute; Bethesda MD 20892 USA

Funder

National Cancer Institute

Publisher

Wiley

Subject

Statistics, Probability and Uncertainty,General Medicine,Statistics and Probability

Reference31 articles.

1. Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys;Black;European Journal of Clinical Nutrition,1991

2. Critical evaluation of energy intake using the Goldberg cut-off for energy intake, basal metabolic rate. A practical guide to its calculation, use and limitations;Black;International Journal of Obesity and Related Metabolic Disorders,2000

3. Diet-obesity associations in children: approaches to counteract attenuation caused by misreporting;Börnhorst;Public Health Nutrition,2013

4. Measurement Error in Nonlinear Models

5. Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes;Drummond;International Journal of Obesity and Related Metabolic Disorders,1998

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Late Meal Timing Pattern Is Associated with Insulin Resistance in European Children and Adolescents;Pediatric Diabetes;2024-03-01

2. Meat consumption & positive mental health: A scoping review;Preventive Medicine Reports;2024-01

3. Cohort-Based Reference Values for Serum Ferritin and Transferrin and Longitudinal Determinants of Iron Status in European Children Aged 3–15 Years;The Journal of Nutrition;2023-12

4. Misreporting of Energy Intake Is Related to Specific Food Items in Low-Middle Income Chilean Adolescents;Children;2022-02-21

5. Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5–5-year-olds in the UK National Diet and Nutrition Survey (2008–2017);Public Health Nutrition;2021-12-27