Pretreatment serum xanthophyll concentrations as predictors of head and neck cancer recurrence and survival-Reference-Cited by-同舟云学术

Pretreatment serum xanthophyll concentrations as predictors of head and neck cancer recurrence and survival

Published:2015-11-28 Issue:S1 Volume:38 Page:E1591-E1597
ISSN:1043-3074
Container-title:Head & Neck
language:en
Short-container-title:Head Neck

Author:

Arthur Anna E.¹²,Bellile Emily L.³⁴,Rozek Laura S.²⁵,Peterson Karen E.²⁶,Ren Jianwei⁷,Harris Ethan⁷,Mueller Christie⁷,Jolly Shruti⁸,Peterson Lisa A.⁵,Wolf Gregory T.⁵,Djuric Zora²⁷

Affiliation:

1. Department of Nutrition Sciences; University of Alabama-Birmingham; Birmingham Alabama

2. Department of Environmental Health Sciences; University of Michigan; Ann Arbor Michigan

3. Department of Biostatistics; University of Michigan; Ann Arbor Michigan

4. Center for Cancer Biostatistics; University of Michigan; Ann Arbor Michigan

5. Department of Otolaryngology; University of Michigan; Ann Arbor Michigan

6. Department of Nutrition; Harvard School of Public Health; Boston Massachusetts

7. Department of Family Medicine; University of Michigan; Ann Arbor Michigan

8. Department of Radiation Oncology; University of Michigan; Ann Arbor Michigan

Publisher

Wiley

Subject

Otorhinolaryngology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/hed.24283/fullpdf

Reference40 articles.

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4. Associations between dietary patterns and head and neck cancer: the Carolina head and neck cancer epidemiology study;Bradshaw;Am J Epidemiol,2012

5. Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study;Freedman;Int J Cancer,2008

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2. Pretreatment Dietary Patterns, Serum Carotenoids and Tocopherols Influence Tumor Immune Response in Head and Neck Squamous Cell Carcinoma;Nutrition and Cancer;2020-12-11

3. Head and Neck Cancer Survivors’ Experiences with Chronic Nutrition Impact Symptom Burden after Radiation: A Qualitative Study;Journal of the Academy of Nutrition and Dietetics;2020-10

4. Pretreatment Dietary Patterns Are Associated with the Presence of Nutrition Impact Symptoms 1 Year after Diagnosis in Patients with Head and Neck Cancer;Cancer Epidemiology Biomarkers & Prevention;2019-07-17

5. Feasibility Outcomes of a Pilot Randomized Clinical Trial to Increase Cruciferous and Green Leafy Vegetable Intake in Posttreatment Head and Neck Cancer Survivors;Journal of the Academy of Nutrition and Dietetics;2019-04