The Use of Cocoa Syrups for Masking the Taste of Quinine Hydrochloride*-Reference-Cited by-同舟云学术

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The Use of Cocoa Syrups for Masking the Taste of Quinine Hydrochloride*

Published:1956-03 Issue:3 Volume:45 Page:151-152
ISSN:0095-9553
Container-title:Journal of the American Pharmaceutical Association (Scientific ed.)
language:en
Short-container-title:Journal of the American Pharmaceutical Association (Scientific ed.)

Author:

Reid Arthur W.,Becker Charles H.

Publisher

Elsevier BV

Reference8 articles.

1. THE COMPARATIVE EFFICIENCY OF THE COMMONLY USED FLAVORING AGENTS

2. Some Imitation Flavors for Masking the Taste of Quinine Hydrochloride.;Entrekin,1953

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prior administration of chocolate improves the palatability of bitter drugs: The Choc‐with‐Med study;Journal of Paediatrics and Child Health;2021-03-19

2. Taste Masking Approaches for Medicines;Current Drug Delivery;2018-02-14

3. Masking Bitter Taste by Molecules;Chemosensory Perception;2008-02-13

4. Laboratory Studies: Quantity-Quality Evaluation;Principles of Sensory Evaluation of Food;1965

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