Spectroscopic and microcalorimetric studies on the molecular binding of food colorant acid red 27 with deoxyribonucleic acid
Author:
Affiliation:
1. Biophysical Chemistry Laboratory, Organic and Medicinal Chemistry Division; CSIR-Indian Institute of Chemical Biology; Kolkata 700 032 India
Funder
Council of Scientific and Industrial Research
Publisher
Wiley
Subject
Molecular Biology,Structural Biology
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3. Biophysical studies on curcumin-deoxyribonucleic acid interaction: spectroscopic and calorimetric approach;Basu;Int. J. Biol. Macromol.,2013a
4. Minor groove binding of the food colorant carmoisine to DNA: spectroscopic and calorimetric characterization studies;Basu;J. Agric. Food Chem.,2014a
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Food Color Additives in Hazardous Consequences of Human Health: An Overview;Current Topics in Medicinal Chemistry;2023-05
2. Binding and Inhibitory Effect of the Dyes Amaranth and Tartrazine on Amyloid Fibrillation in Lysozyme;The Journal of Physical Chemistry B;2017-02-03
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