Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking-Reference-Cited by-同舟云学术

Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking

Published:2015-10-29 Issue:9 Volume:96 Page:3032-3041
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Beleggia Romina¹,Menga Valeria¹,Platani Cristiano¹,Nigro Franca¹,Fragasso Mariagiovanna¹,Fares Clara¹

Affiliation:

1. Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CRA) - Centro di Ricerca per la Cerealicoltura (CER); S.S. 673 km 25+200 71122 Foggia Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7473/fullpdf

Reference49 articles.

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3. Influence of Maillard reaction on protein modification and colour development in pasta. Comparison of different drying conditions;Acquistucci;Lebensm-Wiss Technol,2000

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