Effects of solvent—solvent fractionation on the total terpenoid content and in vitro anti‐inflammatory activity of Serevenia buxifolia bark extract-Reference-Cited by-同舟云学术

Effects of solvent—solvent fractionation on the total terpenoid content and in vitro anti‐inflammatory activity of Serevenia buxifolia bark extract

Published:2021-01-27 Issue:3 Volume:9 Page:1720-1735
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Truong Dieu‐Hien¹^ORCID,Ta Nhat Thuy Anh¹,Pham Thanh Vy¹,Huynh Tan Dat¹,Do Quoc Truong Giang¹,Dinh Nguyen Chau Giang¹,Dang Cong Danh¹,Nguyen Thi Kim Chi¹,Bui Anh Vo¹

Affiliation:

1. Faculty of Applied Sciences Ton Duc Thang University Ho Chi Minh City Vietnam

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2149

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4. Limonene and ursolic acid in the treatment of diabetes

5. In vitro Evaluation of Antiproliferative, Lipoxygenase and Xanthine Oxidase Inhibitory Activities of Artemisia nilagirica (C.B.Clarke) Pamp. Leaf Extracts

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