Understanding the basics of tap water taste

Author:

Burlingame Gary A.,Dietrich Andrea M.,Whelton Andrew J.

Publisher

Wiley

Subject

Water Science and Technology,General Chemistry

Reference62 articles.

1. Metal Binding Characteristics of Human Salivary and Porcine Pancreatic Amylase;Argarwal;Jour. Biol. Chem.,1987

2. Committee Report: Options for a Taste and Odor Standard;AWWA Taste & Odor Committee;Jour. AWWA,2002

3. Mouth-state Dependent Changes in the Judged Pleasantness of Water at Different Temperatures;Brunstrom;Physiol. & Behavior,1997

4. Standards for Mineral Content in Drinking Water;Bruvold;Jour. AWWA,1990

5. Rated Acceptability of Mineral Taste in Water;Bruvold;Jour. Appl. Psychol.,1966

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