Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry-Reference-Cited by-同舟云学术

Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry

Published:2011-11 Issue:11 Volume:46 Page:1186-1197
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass. Spectrom.

Author:

Poupard Pascal¹,Sanoner Philippe¹,Baron Alain¹,Renard Catherine M. G. C.²,Guyot Sylvain¹

Affiliation:

1. UR117, Recherches Cidricoles et Biotransformation des Fruits et Légumes; INRA; F-35653; Le Rheu; France

2. UMR408, Sécurité et Qualité des Produits d'Origine Végétale; INRA, Université d'Avignon et des Pays de Vaucluse; F-84000; Avignon; France

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.2007/fullpdf

Reference47 articles.

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2. Proanthocyanidins - a final frontier in flavonoid research?;Dixon;New Phytol.,2005

3. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health;Santos-Buelga;J. Sci. Food Agric.,2000

4. Cidermaking

5. Occurrence and biological significance of proanthocyanidins in the American diet;Prior;Phytochemistry,2005

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