Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana-Reference-Cited by-同舟云学术

Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana

Published:2021-04-02 Issue:6 Volume:9 Page:2915-2924
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wiafe Michael Akenteng¹^ORCID,Apprey Charles¹,Annan Reginald Adjetey¹

Affiliation:

1. Department of Biochemistry and Biotechnology Kwame Nkrumah University of Science and Technology Ashanti Ghana

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2249

Reference48 articles.

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2. Nutritional knowledge and eating habits of professional rugby league players: does knowledge translate into practice?

3. Identification and classification of common edible insects in Ghana;Anankware J. P.;International Journal of Entomology Research,2016

4. Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge

5. Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches

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