Nutritional knowledge and eating habits of professional rugby league players: does knowledge translate into practice?
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Food Science
Link
http://link.springer.com/content/pdf/10.1186/s12970-015-0082-y.pdf
Reference19 articles.
1. Gabbett TJ, Jenkins DG, Abernethy B. Physical demands of professional rugby league training and competition using microtechnology. J Sci Med Sport. 2012;15:80–6.
2. Imamura H, Iide K, Yoshimura Y, Kumagai K, Oshikata R, Miyahara K, et al. Nutrient intake, serum lipids and iron status of colligiate rugby players. J Int Soc Sports Nutr. 2013;10:1–9.
3. Lundy B, O’Connor H, Pelly F, Caterson I. Anthropometric characteristics and competition dietary intakes of professional rugby league players. Int J Sport Nutr Exerc Metab. 2006;16:199–213.
4. Lako JV, Sotheeswaran S, Christi KS. Food habits and nutritional status of Fiji rugby players. World Acad Sci Eng Tech. 2010;68:742–7.
5. Murphy S, Jeanes Y. Nutritional knowledge and dietary intakes of young professional football players. Nutr Food Sci. 2006;3:343–8.
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