Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter‐like lipids-Reference-Cited by-同舟云学术

Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter‐like lipids

Author:

Bergenholm David¹²^ORCID,Gossing Michael¹²^ORCID,Wei Yongjun¹²^ORCID,Siewers Verena¹²^ORCID,Nielsen Jens¹²³^ORCID

Affiliation:

1. Department of Biology and Biological EngineeringChalmers University of TechnologyGothenburgSweden

2. Novo Nordisk Foundation Center for BiosustainabilityChalmers University of TechnologyGothenburgSweden

3. Novo Nordisk Foundation Center for BiosustainabilityTechnical University of DenmarkLyngbyDenmark

Funder

Knut och Alice Wallenbergs Stiftelse

U.S. Department of Energy

Stiftelsen för Strategisk Forskning

Vetenskapsrådet

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

Reference45 articles.

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