Cider Apples and Cider-Making Techniques in Europe and North America
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John Wiley & Sons, Inc.
Cited by 23 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of ‘Wodarz’ Apple Cider;Applied Sciences;2024-06-03
2. Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain);British Food Journal;2024-04-16
3. “The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States;Food, Culture & Society;2023-10-25
4. Appeal of the Apple: Exploring Consumer Perceptions of Hard Cider in the Northeast and Mid-Atlantic United States;Journal of the American Society of Brewing Chemists;2023-10-23
5. Contaminated Perry in Patagonia Argentina: A Case Study;Current Microbiology;2023-08-25
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