Genotypic and environmental effects on the agronomic, health‐related compounds and antioxidant properties of chilli peppers for diverse market destinations-Reference-Cited by-同舟云学术

Genotypic and environmental effects on the agronomic, health‐related compounds and antioxidant properties of chilli peppers for diverse market destinations

Published:2019-04-10 Issue:10 Volume:99 Page:4550-4560
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Tripodi Pasquale¹^ORCID,Ficcadenti Nadia²,Rotino Giuseppe Leonardo³,Festa Giovanna¹,Bertone Aldo²,Pepe Andrea²,Caramanico Rosita⁴,Migliori Carmela Anna⁵,Spadafora Danilo⁴,Schiavi Massimo³,Cardi Teodoro¹,Lo Scalzo Roberto⁴^ORCID

Affiliation:

1. CREA Research Centre for Vegetable and Ornamental Crops Pontecagnano Italy

2. CREA Research Centre for Vegetable and Ornamental Crops Monsampolo del Tronto Italy

3. CREA Research Centre for Genomics and Bioinformatics Montanaso Lombardo Italy

4. CREA Research Centre for Engineering and Agro‐food Processing Milano Italy

5. CREA Research Centre for Engineering and Agro‐food Processing Torino Italy

Funder

Ministère de l’Agriculture, de l’Agroalimentaire et de la Forêt

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9692

Reference44 articles.

1. Capsicum—An Abbreviated Compendium

2. Food and Agriculture Organization of the United Nations (FAOSTAT)(2016). Available:http://www.fao.org/faostat/en/#home[8 January 2019].

3. Cayenne/American pepper

4. Polyphenols ascorbic acid and carotenoids contents and antioxidant properties of habanero pepper ( Capsicum chinense ) fruit;Campos M;Food Nutr Sci,2013

5. Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

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