Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation-Reference-Cited by-同舟云学术

Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation

Published:2021-02-25 Issue:6 Volume:96 Page:1691-1699
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J Chem Technol Biotechnol

Author:

Ferrari Pier Francesco¹^ORCID,Pettinato Margherita²^ORCID,Casazza Alessandro Alberto²³^ORCID,De Negri Atanasio Giulia⁴,Palombo Domenico¹³⁵,Perego Patrizia²³^ORCID

Affiliation:

1. Department of Surgical and Integrated Diagnostic Sciences (DISC) University of Genoa Genoa Italy

2. Department of Civil, Chemical and Environmental Engineering (DICCA) University of Genoa Genoa Italy

3. Research Center for Biologically Inspired Engineering in Vascular Medicine and Longevity (BELONG) University of Genoa Genoa Italy

4. Department of Experimental Medicine (DIMES) University of Genoa Genoa Italy

5. Vascular and Endovascular Surgery Unit, IRCCS Ospedale Policlinico San Martino Genoa Italy

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.6694

Reference35 articles.

1. Anthocyanins - nature, occurrence and dietary burden

2. Natural Colorants: Food Colorants from Natural Sources

3. Anthocyanins in cereals: Composition and health effects

4. Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties

5. Anthocyanins in cereals

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