Effects of 4‐Oxo‐2‐nonenal on biochemical properties of bovine heart mitochondria
Author:
Affiliation:
1. Department of Food Science and Technology College of Agricultural and Environmental Science University of Georgia Athens Georgia USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2799
Reference45 articles.
1. Induction of Redox Instability of Bovine Myoglobin by Adduction with 4-Hydroxy-2-nonenal
2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
3. Inhibition of Human Mitochondrial Aldehyde Dehydrogenase by 4-Hydroxynon-2-enal and 4-Oxonon-2-enal
4. Covalent Modification of Amino Acid Nucleophiles by the Lipid Peroxidation Products 4-Hydroxy-2-nonenal and 4-Oxo-2-nonenal
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