Identification and assessment of alleles in the promoter of the Cyc‐B gene that modulate levels of β‐carotene in ripe tomato fruit-Reference-Cited by-同舟云学术

Identification and assessment of alleles in the promoter of the Cyc‐B gene that modulate levels of β‐carotene in ripe tomato fruit

Author:

Orchard Caleb J.¹,Cooperstone Jessica L.¹²^ORCID,Gas‐Pascual Elisabet¹³,Andrade Marcela C.⁴,Abud Gabriel¹,Schwartz Steven J.²,Francis David M.¹^ORCID

Affiliation:

1. Department of Horticulture and Crop Science The Ohio State University OARDC, 1680 Madison Ave. Wooster OH 44691 USA

2. Department of Food Science and Technology The Ohio State University 1739 N. High St. Columbus OH 43210 USA

3. Present address: Department of Biochemistry and Molecular Biology University of Georgia 120 E. Green Street Athens GA 30602 USA

4. Deparment of Biology Universidade Federal de Lavras Campus Universitário Lavras Minas Gerais 37200‐000 Brazil

Funder

National Institute of Food and Agriculture

Comprehensive Cancer Center, City of Hope

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Genetics

Link

Reference67 articles.

3. 'Ohio 8245' processing tomato;Berry S. Z.;Hortscience,1991

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