Comparative study on comprehensive quality of Xinhui chenpi by two main plant propagation techniques-Reference-Cited by-同舟云学术

Comparative study on comprehensive quality of Xinhui chenpi by two main plant propagation techniques

Published:2022-11-20 Issue:2 Volume:11 Page:1104-1112
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Tan E‐yu¹²³,Li Fang²,Lin Xinheng²,Ma Shaofeng²^ORCID,Zhang Guanghua²,Zhou Hua³⁴⁵,Ouyang Yue⁵,Tang Ziyu⁵,Cheng Qiqing⁵

Affiliation:

1. School of Pharmaceutical Science, Guangzhou University of Chinese Medicine Guangzhou People's Republic of China

2. Jiangmen Wuyi Hospital of Traditional Chinese Medicine Jiangmen People's Republic of China

3. Guangdong Provincial Hospital of Chinese Medicine Guangdong Provincial Academy of Chinese Medical Sciences, State Key Laboratory of Dampness Syndrome of Chinese Medicine Guangzhou People's Republic of China

4. Second Affiliated Hospital of Guangzhou University of Chinese Medicine Guangdong‐Hong Kong‐Macau Joint Lab on Chinese Medicine and Immune Disease Research Guangzhou People's Republic of China

5. Faculty of Chinese Medicine and State Key Laboratory of Quality Research in Chinese Medicine Macau University of Science and Technology Taipa People's Republic of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3148

Reference42 articles.

1. Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

2. Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis

3. Effects of Rootstock on the Composition of Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil

4. Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage