Effects of a traditional fermented grape-based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial-Reference-Cited by-同舟云学术

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Effects of a traditional fermented grape-based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial

Published:2013-05-08 Issue:14 Volume:93 Page:3604-3610
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Amoutzopoulos Birdem¹,Löker Gül B¹,Samur Gülhan²,Çevikkalp Senem A¹,Yaman Mustafa¹,Köse Timur³,Pelvan Ebru¹

Affiliation:

1. Scientific and Technological Research Council of Turkey (TUBITAK) Marmara Research Center; Food Institute; 41470; Kocaeli; Turkey

2. Department of Nutrition and Dietetics; Hacettepe University Faculty of Health Sciences; Ankara; Turkey

3. Biostatistics and Medical Informatics; Ege University; Bornova; İzmir; Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference58 articles.

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2. The relative antioxidant activities of plant-derived polyphenolic flavonoids;Rice-Evans;Free Radic Res,1995

3. Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: the PREDIMED study;Zamora-Ros;Free Radic Biol Med,2009

4. The health benefits of wine;German;Annu Rev Nutr,2000

5. Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties;Radovanovic;J Sci Food Agric,2012

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1. Determination of the total phenolic content in Hardaliye by amperometric laccase-based biosensor and comparison of the LC-MS/MS;Journal of Food Composition and Analysis;2024-10

2. Sun-infrared heating film drying analysis of Sultana seedless grapes: Operating modes;Thermal Science and Engineering Progress;2024-09

3. Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye;Food Bioscience;2024-06

4. Plant-Derived Fermented Products: An Interesting Concept for Human Health;Current Developments in Nutrition;2024-05

5. The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials;Journal of Food Biochemistry;2024-04-16

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