Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensisL. Osberck) Using Hexanal in Eastern Tanzania-Reference-Cited by-同舟云学术

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Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensisL. Osberck) Using Hexanal in Eastern Tanzania

Published:2018-10-26 Issue: Volume: Page:255-264
ISSN:
Container-title:Postharvest Biology and Nanotechnology
language:
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Author:

Mwatawala Maulid W.¹,Baltazari Anna¹,Msogoya Theodosy J.¹,Mtui Hosea D.¹,Samwel Jaspa¹,Chove Lucy M.²

Affiliation:

1. Department of Crop Science and Horticulture; Sokoine University of Agriculture; SUA Main Campus, Box 3005, Chuo Kikuu Morogoro Tanzania

2. Department of Food Technology, Nutrition and Consumer Sciences (DFTNCS); Sokoine University of Agriculture; SUA Main Campus, Box 3006, Chuo Kikuu Morogoro Tanzania

Publisher

John Wiley & Sons, Inc.

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119289470.ch15/fullpdf

Reference33 articles.

1. Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango fruits;Anusuya;Scientia Horticulturae,2016

2. Maximizing the nutritional value of fruits and vegetables;Barrett;Journal of Food Technology,2007

3. Fruit and vegetable intake and risk of cardiovascular disease in US adults;Bazzano;American Journal of Clinical Nutrition,2002

4. Fruit and vegetable consumption and all-cause mortality: a dose-response analysis;Bellavia;American Journal of Clinical Nutrition,2013

5. Improving quality of tomato (Solanum lycopersicum L.) by pre and postharvest application of hexanal containing formulations;Cheema;Postharvest Biology and Technology,2014

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