Postharvest Uses of Ozone Application in Fresh Horticultural Produce
Author:
Affiliation:
1. Curtin Horticulture Research Laboratory, School of Molecular and Life Sciences; Curtin University; GPO Box U1987 Perth 6845 WA Australia
2. Department of Chemistry, School of Molecular and Life Sciences; Curtin University; Perth 6845 WA Australia
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119289470.ch6/fullpdf
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3. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Aguayo;Postharvest Biology and Technology,2006
4. Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce;Akbas;Journal of the Science of Food and Agriculture,2007
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