Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions-Reference-Cited by-同舟云学术

Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions

Published:2012-04-23 Issue:6 Volume:50 Page:436-442
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn. Reson. Chem.

Author:

Scano Paola¹,Rosa Antonella²,Locci Emanuela¹,Manzo Giorgia¹,Dessì M. Assunta²

Affiliation:

1. Dipartimento di Scienze Chimiche; Università degli Studi di Cagliari; Cittadella Universitaria di Monserrato, SS 554 Bivio per Sestu; 09042; Cagliari; Italy

2. Dipartimento di Biologia Sperimentale, Sezione di Patologia Sperimentale; Università degli Studi di Cagliari; Cittadella Universitaria di Monserrato, SS 554 Bivio per Sestu; 09042; Cagliari; Italy

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Reference26 articles.

1. Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods

2. Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes

3. Taste-active components in some foods: A review of Japanese research

4. Sensory study of flavour compounds in extracts of salted salmon eggs (ikura)

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