Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods-Reference-Cited by-同舟云学术

Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods

Published:2006 Issue:2 Volume:87 Page:181-191
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kolanowski Wojciech,Jaworska Danuta,Weißbrodt Jenny

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference128 articles.

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4. Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

5. The importance of the ratio of omega-6/omega-3 essential fatty acids

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