Selecting packaging material for dry food products by trade‐off of sustainability and performance: A case study on cookies and milk powder-Reference-Cited by-同舟云学术

Selecting packaging material for dry food products by trade‐off of sustainability and performance: A case study on cookies and milk powder

Author:

Baele Maarten¹²^ORCID,Vermeulen An¹³,Adons Dimitri⁴,Peeters Roos⁴,Vandemoortele Angelique²,Devlieghere Frank¹,De Meulenaer Bruno²,Ragaert Peter¹²³

Affiliation:

1. Research Group Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health Ghent University Ghent Belgium

2. Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health Ghent University Ghent Belgium

3. Pack4Food (Partner of Food2Know) Ghent Belgium

4. IMO‐IMOMEC, Packaging Technology Centre Hasselt University Diepenbeek Belgium

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

Reference64 articles.

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