Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility-Reference-Cited by-同舟云学术

Evaluation of barley and triticale as feed ingredients in growing Iberian pigs: amino acid and carbohydrate ileal digestibility

Published:2008-04-15 Issue:5 Volume:88 Page:870-876
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fernández-Fígares Ignacio,García María A,Ruiz Raquel,Rubio Luis A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference53 articles.

1. Amino acid availability and energy value of acorn in the Iberian pig

2. Sustained Utilization of the Iberian Pig Breed

3. Fundación Española de Nutrición Animal (FEDNA), Tablas FEDNA de composición y valor nutritivo de alimentos para la fabricación de piensos compuestos, 2nd edition, ed. by and . Instituto Nacional de Investigación Tecnología Agraria y Agroalimentaria, Madrid, Spain (2003).

4. The nutritional values of some high-yielding cultivars of triticale

5. Forage Production, Grain Yield, and Protein Content in Dual‐Purpose Triticale Grown for Both Grain and Forage

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1. Determination and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in barley for growing pig;Animal Feed Science and Technology;2023-04

2. Apparent and standardized ileal digestibility of amino acids in diverse barley cultivars fed to growing pigs;Animal Science Journal;2017-07-21

3. Variations in the chemical composition and standardized ileal digestibility of amino acids in eight genotypes of triticale fed to growing pigs1,2;Journal of Animal Science;2017-04-01

4. Grain for Feed and Energy;Triticale;2015

5. Digestible indispensable amino acid score and digestible amino acids in eight cereal grains;British Journal of Nutrition;2014-01-30