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Solid-State Fermentation

Published:2016-11-25 Issue: Volume: Page:187-204
ISSN:
Container-title:Industrial Biotechnology
language:
Short-container-title:

Author:

Singhania Reeta Rani¹,Patel Anil Kumar¹,Thomas Leya²,Pandey Ashok²

Affiliation:

1. DBT-IOC Centre for Advance Bioenergy Research, Research & Development Centre; Indian Oil Corporation Limited; Sector-13 Faridabad 121 007 India

2. Biotechnology Division; CSIR-National Institute for Interdisciplinary Science and Technology; Industrial Estate Trivandrum 695 019 India

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference33 articles.

1. Solid-state fermentation: an overview;Bhargav;Chem. Biochem.,2008

2. The role of water in solid-state fermentation;Gervais;Biochem. Eng. J.,2003

3. Recent process developments in solid-state fermentation;Pandey;Process Biochem.,1992

4. Recent advances in solid-state fermentation;Singhania;Biochem. Eng. J.,2009

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation of algae to enhance their bioactive activity: A review;Algal Research;2022-05

2. Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions;Bioresource Technology;2021-03

3. Screening of Aspergillus, Bacillus and Trichoderma strains and influence of substrates on auxin and phytases production through solid-state fermentation;Biocatalysis and Agricultural Biotechnology;2019-05

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