Fermentation of algae to enhance their bioactive activity: A review-Reference-Cited by-同舟云学术

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Fermentation of algae to enhance their bioactive activity: A review

Published:2022-05 Issue: Volume:64 Page:102684
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Pérez-Alva A.,MacIntosh A.J.,Baigts-Allende D.K.,García-Torres R.,Ramírez-Rodrigues M.M.

Funder

Universidad de las Américas Puebla

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference148 articles.

1. Cascaded valorization of seaweed using microbial cell factories;Poblete-Castro;Curr. Opin. Biotechnol.,2020

2. Identification and selection of algae for food, feed, and fuel applications;Rajauria,2015

3. Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes;Amorim-Carrilho;CyTA,2014

4. Algae for the production of bio-based products;Syrpas,2020

5. CO2 Biofixation by Microalgae: Modeling, Estimation and Control;Tebbani,2014

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1. Fermentation of Pyropia spp. seaweed: a comprehensive review on processing conditions, biological activities and potential applications in the food industry;Critical Reviews in Food Science and Nutrition;2024-09-03

2. A comprehensive review of current progress in biofuel production using marine algae biomass;Biocatalysis and Agricultural Biotechnology;2024-09

3. Bioaugmentation of microalgae fermentation with yeast for enhancing microbial chain elongation: In-situ ethanol production and metabolic potential;Chemical Engineering Journal;2024-09

4. Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values;Bioresource Technology;2024-08

5. Essential bioactive competence of laminarin (β-glucan)/ laminaran extracted from Padina tetrastromatica and Sargassum cinereum biomass;Environmental Research;2024-07

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