Biotechnological Production of Flavors-Reference-Cited by-同舟云学术

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Biotechnological Production of Flavors

Published:2016-11-25 Issue: Volume: Page:271-308
ISSN:
Container-title:Industrial Biotechnology
language:
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Author:

Brenna Elisabetta¹,Parmeggiani Fabio¹

Affiliation:

1. Politecnico di Milano; Dipartimento di Chimica, Materiali, Ingegneria Chimica “Giulio Natta”; Via Mancinelli 7 20131 Milano Italy

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference203 articles.

1. Introduction

2. Sur la production artificielle de l'essence de cannelle;Chiozza;C.R. Hebd. Seances Acad. Sci.,1856

3. Ueber das coniferin und sein umwandlug in das aromatische princip der vanille;Tiemann;Ber. Dtsch. Chem. Ges.,1874

4. Ueber die einwirkung von chloroform auf alkalische phenolate;Reimer;Ber. Dtsch. Chem. Ges.,1876

5. Ueber die einwirkung von choloroform auf phenole und besonders aromatische oxysäuren in alkalischer lösung;Reimer;Ber. Dtsch. Chem. Ges.,1876

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A peroxisomal heterodimeric enzyme is involved in benzaldehyde synthesis in plants;Nature Communications;2022-03-15

2. Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry;Biotechnology Advances;2021-06

3. Towards a sustainable generation of pseudopterosin-type bioactives;Green Chemistry;2020

4. Value Chains for Industrial Biotechnology in the Bioeconomy-Innovation System Analysis;Sustainability;2019-04-24

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