Edible Biopolymers for Food Preservation
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9783527820078.ch3
Reference229 articles.
1. Food waste accounting along global and European food supply chains: State of the art and outlook
2. Opening the black box of food waste reduction
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4. Silk Fibroin as Edible Coating for Perishable Food Preservation
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