Bacteriophages as additives in edible films and coatings
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference63 articles.
1. Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review;Abdollahzadeh;Trends in Food Science & Technology,2021
2. Basic and applied concepts of edible packaging for foods;Aguirre-Joya,2018
3. Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis;Alves;Food Research International,2020
4. Bacteriophage φIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage;Alves;International Journal of Food Microbiology,2019
5. The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157: H7 on the surface of tomatoes;Amarillas;Journal of Food Safety,2018
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