The transfer of DDT to foodstuffs from impregnated sacking
Author:
Publisher
Wiley
Reference6 articles.
1. D.D.T. Impregnation of Sacks for the Protection of Stored Cereals Against Insect Infestation
2. The determination of small amounts of hexachlorocyclohexane (benzene hexachloride)
3. Titt, R. A. and Holmes, P. M., Porton rept., 2664, 1945
4. A Spectrophotometric Method for the Determination of p,p′-DDT
5. Some Physical Properties of Ddt and Certain Derivatives
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1. A colorimetric method of estimating hydrolyzable chlorine in lindane (γ-hexachlorocyclohexane);Microchemical Journal;1972-02
2. Residues in raw and processed foods resulting from post-harvest insecticidal treatments;Residue Reviews / Rückstands-Berichte;1968
3. The metabolism of contact insecticides in stored grains;Residue Reviews / Rückstands-Berichte;1967
4. Insecticide Residue in Foods Subjected to Aerosols Under Simulated Warehouse Conditions1;Journal of Economic Entomology;1966-08-01
5. Relative susceptibility to malathion contamination of six animal-feed ingredients;Journal of the Science of Food and Agriculture;1964-09
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