Some colloid-chemical aspects of starch-Reference-Cited by-同舟云学术

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Some colloid-chemical aspects of starch

Published:1936-03-13 Issue:11 Volume:55 Page:206-209
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Alexander Jerome.

Publisher

Wiley

Reference19 articles.

1. THE ZONE OF MAXIMUM COLLOIDALITY.1 ITS RELATION TO VISCOSITY IN HYDROPHILE COLLOIDS, ESPECIALLY KARAYA GUM AND GELATIN.2 (Preliminary Paper.)

3. X. Liquid diffusion applied to analysis

4. Ueber die Wirkung von Schutzkolloiden auf die Verdaulichkeit des Kaseins und des Fetts in der Milch

5. and , J. Am. Medieal Assn., 1910,

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1. The ternary system amylose-amylopectin-formic acid as precursor for electrospun fibers with tunable mechanical properties;Carbohydrate Polymers;2019-06

2. Starch-Derived Nanographene Oxide Paves the Way for Electrospinnable and Bioactive Starch Scaffolds for Bone Tissue Engineering;Biomacromolecules;2017-03-31

3. Rheological Properties and Electrospinnability of High-Amylose Starch in Formic Acid;Biomacromolecules;2015-07-30

4. Growth and corrosion of the starch grain in connection with our present knowledge of the microscopical and chemical organization;Protoplasma;1939-09

5. Die neueren Ergebnisse der Stärkeforschung;Kolloid-Beihefte;1938-05

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