Studying human gustation: A multidisciplinary approach
Author:
Affiliation:
1. Department of Otorhinolaryngology; Interdisciplinary Center “Smell & Taste”, TU Dresden; Dresden Germany
Publisher
Wiley
Subject
Cellular and Molecular Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jnr.24375/fullpdf
Reference5 articles.
1. EEG discrimination of perceptually similar tastes;Andersen;Journal of Neuroscience Research,2019
2. Trial measurement of brain activity underlying olfactory-gustatory synchrony perception using event-related potentials from five female participants;Gotow;Journal of Neuroscience Research,2019
3. A bittersweet symphony: Evidence for taste-sound correspondences without effects on taste quality-specific perception;Höchenberger;Journal of Neuroscience Research,2019
4. Gustatory pathway in humans: A review of models of taste perception and their potential lateralization;Iannilli;Journal of Neuroscience Research,2019
5. Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions;Samant;Journal of Neuroscience Research,2019
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