Biology and postharvest physiology of pineapple-Reference-Cited by-同舟云学术

Biology and postharvest physiology of pineapple

Published:2016-12-16 Issue: Volume: Page:39-61
ISSN:
Container-title:Handbook of Pineapple Technology
language:
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Author:

Lobo María Gloria¹,Yahia Elhadi²

Affiliation:

1. Postharvest & Food Technology Laboratory, Tropical Fruits Department; Instituto Canario de Investigaciones Agrarias; Carretera del Boquerón s/n, 38270 Valle de Guerra Tenerife Canary Islands Spain

2. Faculty of Natural Sciences; Autonomous University of Queretaro; Avenida de las Ciencias S/N Juriquilla Querétaro, Qro. 76230 México

Publisher

John Wiley & Sons, Ltd

Reference103 articles.

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2. Anon 2015 Crassulacean acid metabolism (CAM) http://plantsinaction.science.uq.edu.au/edition1/?q=content/2-1-6-crassulacean-acid-metabolism-cam

3. Pineapples cultivated by conventional and organic methods in a soil from a banana plantation. A comparative study of soil fertility, plant nutrition and yields;Alvarez;Biological Agriculture and Horticulture,1993

4. Enzymatic browning and biochemical alterations in black spots of pineapple [Ananas comosus (L.) Merr.];Avallone;Current Microbiology,2003

5. ‘MD-2’ pineapple transforms the world's pineapple fresh fruit export industry;Bartholomew;Pineapple News,2009

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