Canned, frozen and dried pineapple
Author:
Affiliation:
1. School of Science; Monash University Malaysia; Jalan Lagoon Selatan 47500 Bandar Sunway Selangor Malaysia
2. Nestle Manufacturing (Malaysia) Sdn. Bhd.; Jalan Playar 15/1, PO Box 7010 40700 Shah Alam Selangor Malaysia
Publisher
John Wiley & Sons, Ltd
Reference54 articles.
1. Effect of centrifugal force on osmotic dehydration of potatoes and apples;Azura;Food Research International,1996
2. Structural changes in apple rings during convection air-drying with controlled temperature and humidity;Bai;Journal of Agricultural and Food Chemistry,2002
3. Solar drying of pineapple using solar tunnel dryer;Bala;Renewable Energy,2003
4. Freezing rate and frozen storage effects on color and sensory characteristics of pineapple fruit slices;Bartolome;Journal of Food Science,1996
5. Microwave assisted air drying of osmotically treated pineapple with variable power programmes;Botha;Journal of Food Engineering,2012
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1. Pineapple waste-based-biorefinery for sustainable generation of value-added products;Biomass Conversion and Biorefinery;2023-09-05
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