The Consumption of Wild Edible Plants

Author:

Carvalho Ana Maria1,Barata Ana Maria2

Affiliation:

1. Mountain Research Centre (CIMO), School of Agriculture; Polytechnic Institute of Bragança; Portugal

2. Instituto Nacional de Investigação Agrária (INIAV); Banco Português de Germoplasma Vegetal (BPGV); Portugal

Publisher

John Wiley & Sons, Ltd

Reference184 articles.

1. Ethno-medicinal assessment of some selected wild edible fruits and vegetables of Lesser-Himalayas, Pakistan;Abbasi;Pakistan Journal of Botany,2013a

2. Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan;Abbasi;Journal of Ethnopharmacology,2013b

3. Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan;Abbasi;Journal of Ethnobiology and Ethnomedicine,2013c

4. Ethnobotany of wild and semi-wild edible plants of Konso ethnic community, South Ethiopia;Addis;Ethnobotany Research and Applications,2013

5. AGP Plant Production and Protection Division 2015 State of the World's Plant Genetic Resource www.fao.org/agriculture/crops/thematic-sitemap/theme/seeds-pgr/sow/en/

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