Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals-Reference-Cited by-同舟云学术

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Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals

Published:2016-11-25 Issue: Volume: Page:315-351
ISSN:
Container-title:Wild Plants, Mushrooms and Nuts
language:
Short-container-title:

Author:

Pinela José¹²,Carocho Márcio¹³,Dias Maria Inês¹²,Caleja Cristina¹²,Barros Lillian¹,Ferreira Isabel C. F. R.¹

Affiliation:

1. Mountain Research Centre (CIMO), School of Agriculture; Polytechnic Institute of Bragança; Portugal

2. REQUIMTE/LAQV, Faculty of Pharmacy; University of Porto, Rua Jorge Viterbo Ferreira; no 228 4050-313 Porto Portugal

3. Department of Nutrition and Bromatology II, Faculty of Pharmacy; Complutense University of Madrid; Plaza Ramón y Cajal s/n., 28040 Madrid Spain

Publisher

John Wiley & Sons, Ltd

Reference175 articles.

1. A new steroidal saponin with antiinflammatory and antiulcerogenic properties from the bulbs of Allium ampeloprasum var. porrum;Adão;Fitoterapia,2011

2. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Research International,2011

3. Nutraceuticals: a piece of history, present status and outlook;Andlauer;Food Research International,2002

4. Functional foods development in the European market: a consumer perspective;Annunziata;Journal of Functional Foods,2011

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2. Medicinal Plants: Sustainable Scope to Nutraceuticals;World Sustainability Series;2023-11-29

3. Transcriptional alterations associated with overexpression of a chlorogenic acid pathway gene in eggplant fruit;Journal of King Saud University - Science;2023-04

4. Databases Relevant to Wild Food Plants;Plant Life and Environment Dynamics;2023

5. Potential applications and preliminary mechanism of action of dietary polyphenols against hyperuricemia: A review;Food Bioscience;2021-10

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