1. Accum , F. 1820 Treatise on adulteration of food and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy; and methods of detecting them
2. ANZFA 2001
3. ANZFS 2015