Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food
Author:
Affiliation:
1. Department of Analytical Chemistry; Faculty of Sciences, University of Granada; Granada Spain
Publisher
John Wiley & Sons, Ltd
Reference446 articles.
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2. A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa;World Mycotoxin Journal;2023-02-25
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