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Ultrasonically Assisted Drying

Published:2017-03-24 Issue: Volume: Page:371-391
ISSN:
Container-title:Ultrasound in Food Processing
language:
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Author:

Cárcel J.A.¹,García-Pérez J.V.¹,Riera E.²,Rosselló C.³,Mulet A.¹

Affiliation:

1. Analysis and Simulation of Agrofood Processes Group (ASPA), Food Technology Department; Universitat Politècnica de València; Valencia Spain

2. Instituto de Tecnologías Físicas y de la Información (ITEFI); CSIC; Madrid Spain

3. Departamento de Química; Universitat de les Illes Balears; Palma de Mallorca Spain

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118964156.ch14/fullpdf

Reference44 articles.

1. Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential;Ahmad-Qasem;Food Research International,2013

2. Parametric study of high-intensity ultrasound in the atmospheric freeze drying of peas;Bantle;Drying Technology,2011

3. Ultrasonic convective drying kinetics of clipfish during the initial drying period;Bantle;Drying Technology,2013

4. Process intensification for drying and dewatering;Benali;Drying Technology,2010

5. Influence of high intensity ultrasound on drying kinetics of persimmon;Cárcel;Drying Technology,2007

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders;Foods;2024-07-29

2. Emerging technologies for fruits and vegetables dehydration;Food and Humanity;2024-05

3. Drying strategies of spent coffee grounds using refractance window method;Food Research International;2024-02

4. Theoretical Substantiation of the Mechanism of Ultrasonic Dehydration of Materials Without a Phase Transition of Liquid Into Vapor;Theoretical Foundations of Chemical Engineering;2023-02

5. Теоретическое обоснование механизма ультразвукового обезвоживания материалов без фазового перехода жидкости в пар;Теоретические основы химической технологии;2023-01-01

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