Amorphophallus: Technological Interventions-Reference-Cited by-同舟云学术

Amorphophallus: Technological Interventions

Published:2016-08-29 Issue: Volume: Page:591-612
ISSN:
Container-title:Tropical Roots and Tubers
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Author:

Ray Ramesh C.¹,Behera Sudhanshu S.²³

Affiliation:

1. ICAR - Central Tuber Crops Research Institute (Regional Centre); Bhubaneswar India

2. Department of Biotechnology and Medical Engineering; National Institute of Technology; Rourkela India

3. Department of Biotechnology; College of Engineering and Technology (BPUT); Bhubaneswar India

Publisher

John Wiley & Sons, Ltd

Reference113 articles.

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2. Effect of soy protein isolates on the quality of light sausages containing Konjac flour;Akesowan;African Journal of Biotechnology,2008

3. Optimization of textural properties of Konjac gels formed with κ-carrageenan or xanthan and xylitol as ingredients in jelly drink processing;Akesowan;Journal of Food Processing and Preservation,2014

4. Efficacy of cellulase and mannanase hydrolysates of Konjac glucomannan to promote the growth of lactic acid bacteria;Al-Ghazzewi;Journal of the Science of Food and Agriculture,2012

5. Impact of prebiotics and probiotics on skin health;Al-Ghazzewi;Beneficial Microbes,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging;International Journal of Food Science;2023-09-19

2. Effects of Konjaku Flour on the Gut Microbiota of Obese Patients;Frontiers in Cellular and Infection Microbiology;2022-03-01

3. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition;Journal of Agricultural and Food Chemistry;2021-10-29