1. College of Food Science and Technology, Huazhong Agriculture University, Wuhan, Hubei 430070, People’s Republic of China
2. Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, University of South Bohemia in Ceske Budejovice, Na Sádkách 1780, 370 05 České Budějovice, Czech Republic
3. Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan, Hubei 430068, People’s Republic of China
4. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, Hubei 430070, People’s Republic of China