Chemical composition and functional characterisation of commercial pumpkin seed oil
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5843/fullpdf
Reference26 articles.
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3. Changes in chemical composition of pumpkin seeds during the roasting precess for production of pumpkin seed oil (Part 1: Non-volatile compounds);Murkovic;Food Chem,2004
4. Treatment of benign prostatic hyperplasia with phytosterols;Carbin;Br J Urol,1990
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