Evaluation of different agricultural wastes for the production of polysaccharides from <i>Oudemansiella raphanipes</i> and its antioxidant properties-Reference-Cited by-同舟云学术

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Evaluation of different agricultural wastes for the production of polysaccharides from Oudemansiella raphanipes and its antioxidant properties

Published:2022-07-08 Issue:10 Volume:10 Page:3444-3452
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Wei Qi¹²³⁴^ORCID,Zhong Xinrong¹²³,Haruna Maryam Hajia⁵,Liu Shengrong¹²³,Zhou Fengfang¹²³,Chen Meixia¹²³

Affiliation:

1. College of Life Science Ningde Normal University Ningde China

2. Industry and University Research Cooperation Demonstration Base in Fujian Province Ningde China

3. Fujian Higher Education Center for Local Biological Resources in Ningde Ningde China

4. Engineering Research Center of Mingdong Aquatic Product Deep‐Processing Fujian Province University Ningde China

5. National Animal Production Research Institute Ahmadu Bello University Zaria Nigeria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2945

Reference29 articles.

1. Themes for mushroom exploitation in the 21st century: Sustainability, waste management, and conservation.

2. Antioxidant and Enzyme Inhibitory Activities of Plebeian Herba (Salvia plebeia R. Br.) under Different Cultivation Conditions

3. Physicochemical characterization of polysaccharides from Chlorella pyrenoidosa and its anti-ageing effects in Drosophila melanogaster

4. Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

5. Enzyme production by solid-state fermentation: Application to animal nutrition

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1. Optimizing fungal treatment of lignocellulosic agro‐industrial by‐products to enhance their nutritional value;Food Science & Nutrition;2024-04-08

2. From Nature‐Sourced Polysaccharide Particles to Advanced Functional Materials;Advanced Materials;2024-03-07

3. Purification, characterization, and antioxidant ability of polysaccharides from Phascolosoma esculentas;Food Science & Nutrition;2024-01-12

4. Glucan from Oudemansiella raphanipes suppresses breast cancer proliferation and metastasis by regulating macrophage polarization and the WNT/β-catenin signaling pathway;Journal of Cancer;2024

5. Effect of agricultural waste on nutritional composition of oyster mushroom (Pleurotus ostreatus);Environment Conservation Journal;2023-12-15

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