Encapsulation of bougainvillea ( <i>Bougainvillea spectabilis</i> ) flower extract in <i>Urtica dioica</i> L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion-Reference-Cited by-同舟云学术

Encapsulation of bougainvillea ( Bougainvillea spectabilis ) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion

Published:2022-06-23 Issue:10 Volume:10 Page:3436-3443
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Kenari Reza Esmaeilzadeh¹^ORCID,Razavi Razie¹^ORCID

Affiliation:

1. Department of Food Science and Technology Sari Agricultural Sciences and Natural Resources University Sari Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2944

Reference32 articles.

1. Characterization of Chemical Compounds with Antioxidant and Cytotoxic Activities in Bougainvillea x buttiana Holttum and Standl, (var. Rose) Extracts

2. Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

3. Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria

4. De novo leaf transcriptome assembly of Bougainvillea spectabilis for the identification of genes involves in the secondary metabolite pathways

5. The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models

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