Multiple responses optimization of antioxidative components extracted from Fenugreek seeds using response surface methodology to identify their chemical compositions
Author:
Affiliation:
1. School of Life Sciences Anhui Agricultural University Hefei China
2. State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2949
Reference28 articles.
1. Antiproliferative Effects of Hop-derived Prenylflavonoids and Their Influence on the Efficacy of Oxaliplatine, 5-fluorouracil and Irinotecan in Human ColorectalC Cells
2. Some nutraceutical properties of fenugreek seeds and shoots ( Trigonella foenum-graecum L .) from the high Himalayan region
3. Optimization of extraction yield, flavonoids and lycopene from tomato pulp by high hydrostatic pressure-assisted extraction
4. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
5. Increased oxidative stress in obesity and its impact on metabolic syndrome
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2. Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies;Critical Reviews in Food Science and Nutrition;2023-06-11
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4. Metabolome and Transcriptome Analyses Uncover the Molecular Mechanism of Massive Accumulation of Secondary Metabolites in Fenugreek (Trigonella Foenum-Gracum) Seed;2023
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