Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filletedSardina pilchardus at 3 °C-Reference-Cited by-同舟云学术

Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filletedSardina pilchardus at 3 °C

Published:2007 Issue:6 Volume:87 Page:1164-1171
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Stamatis Nikolaos,Arkoudelos John S

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference53 articles.

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3. Volatile components associated with bacterial spoilage of tropical prawns

4. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging

5. Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging

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