Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference32 articles.
1. Differential Expression of Two 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Genes in Broccoli after Harvest
2. Cooling Method Influences the Postharvest Quality of Broccoli
3. Modified Atmosphere Packaging Protects Market Quality in Broccoli Spears Under Ambient Temperature Storage
4. Packaging Influenced Total Chlorophyll, Soluble Protein, Fatty Acid Composition and Lipoxygenase Activity in Broccoli Florets
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