Packaging Influenced Total Chlorophyll, Soluble Protein, Fatty Acid Composition and Lipoxygenase Activity in Broccoli Florets
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb14669.x/fullpdf
Reference28 articles.
1. Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli
2. Misting Affects Market Quality and Enzyme Activity of Broccoli During Retail Storage
3. Assay of proteins in the presence of interfering materials
4. A rapid screening technique for determining the lipid composition of soybean seeds
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