Packaging Influenced Total Chlorophyll, Soluble Protein, Fatty Acid Composition and Lipoxygenase Activity in Broccoli Florets

Author:

ZHUANG H.,BARTH M.M.,HILDEBRAND D.F.

Publisher

Wiley

Subject

Food Science

Cited by 51 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Lead-induced oxidative stress and role of antioxidant defense in wheat (Triticum aestivum L.);Physiology and Molecular Biology of Plants;2020-03-04

2. Influence of Modified Atmosphere Packaging (MAP) on the Shelf Life and Quality of Broccoli During Storage;Journal of Packaging Technology and Research;2018-05-31

3. Noni— Morinda citrifolia L.;Exotic Fruits;2018

4. Postharvest Quality and Safety of Fresh-Cut Vegetables;Food Engineering Series;2017

5. Effect Of Temperature In Color Changes Of Green Vegetables;Current Research in Nutrition and Food Science Journal;2016-10-04

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